Inspired by Oh She Glow's Super Power Chia Bread.
Pizza Crust:
- 1/2 cup chia seeds
- 1/2 cup raw sunflower seeds
- 1/2 + 1/4 cup buckwheat flour
- 1 tsp dried oregano
- 1 tsp sugar
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup water
1. Preheat oven to 325F and line a 9-inch square pan with two pieces of parchment paper, one going each way.
3. Add all dry ingredients into a large bowl and stir well until combined. Stir in the water until combined. The mixture will be very watery and runny at first, but it will thicken up fairly quick. Scoop it into the pan and spread it out with a spatula as evenly as possible. You can use lightly wet hands to smooth it down if necessary. Sprinkle the bread with sea salt before going into the oven.
4. Bake at 325F for about 25 minutes, or until firm to the touch. Let cool in the pan for 5 minutes and then lift it out and transfer it to a cooling rack for another 5-10 minutes. Slice and enjoy or prepare the pizza toppings!
- 1/4 cup organic barbecue sauce (or pure tomato sauce works fine too)
- 1/3 cup chopped onions
- 1/3 cup mushrooms of your choice
- 1/4 cup vegan burger patty
- 1 tablespoon nutritional yeast
- salt and pepper to taste
- one egg (omit if you're vegan)
These are just some of the ingredients we had in hand, you can get creative with the toppings!
We popped the topped pizza back into the oven for another 10-15 min until the toppings are golden brown.
We've also updated our Youtube channel and this time round, it's a What I Ate video, do check it out!